Try this Andouille-Stuffed Pork Chops recipe, or contribute your own.
Suggest a better descriptionSee original recipe: http://www.myrecipes.com/reci...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (181g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 416 | ||
Calories from Fat: 245 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.3g | 36 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 103.9mg | 32 % | |
Sodium 437.8mg | 15 % | |
Potassium 403.6mg | 11 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 12.5g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 416
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.