I haven't made this one myself yet but my wife has tried it and loved it. It's on the list for when the weather get's cooler. Will post my thoughts then.
In a bowl thouroughly combine egg, soya sauce, bread crumbs, the 1 tsp onion and ginger. Add pork and shrimp. Mix well. Shape into 60 small balls using 1 1/2 tsp mixture for each. These must be small or they will not cook properly. In a dutch oven mix the oxo, remaining onion, parsley, bay leaf, rosemary and 10 cups of water. Bring to a boil. Add meatballs. Return to a boil. (As the meatballs cook they rise to the top) cover and simmer for 15 minutes.
To serve remove bay leaf and stir in greens
I have substituted lean beef for the pork and tuna for the shrimp. When shrimp rings are on sale I'll use one, de-shell them and double my recipe. I usually use a whole head of romaine to a doubled recipe. The romaine goes limp in liauid so some of the romaine is saved and added to the bowl just prior to serving.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 16 | ||
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Calories: 60 | ||
Calories from Fat: 25 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 35.1mg | 11 % | |
Sodium 768.7mg | 27 % | |
Potassium 103.5mg | 3 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.6g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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