chili with 5 beans and beef
grill onions with butter, brown the ground beef, then start layering in the cans
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (962g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1596 | ||
Calories from Fat: 635 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.5g | 94 % | |
Saturated Fat 27.3g | 136 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 1376.6mg | 47 % | |
Potassium 3028.7mg | 80 % | |
Total Carbohydrate 112.7g | 33 % | |
Dietary Fiber 40.4g | 162 % | |
Sugars, other 72.3g | ||
Protein 125.1g | 179 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1596
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