Peel, core & slice apples. place juice in large saute pan, heat on medium high. Once juice is hot, add apple slices.
Combine all dry ingredients.
Once apple slices are slightly soft, remove from pan with tongs or slotted spoon, leaving juice in skillet.
Slowly add dry ingredients to hot juice, stirring continuously with whisk, once it starts to thicken, remove from heat. Combine with apple slices.
Grease pyrex baking dish with butter, add apple mixture, bake covered for 30 minutes at 350
Ready to serve
We use Mott's Apple Juice :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (240g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 43 (26%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 35.5mg||11 %|
|Sodium 429mg||15 %|
|Potassium 246.3mg||6 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 28.3g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 166
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