MMMMM--------------------------FILLING------------------------------- 3 Egg yolks; beaten 1/2 c Sifted sugar 1 tb Flour 1 c Milk 1 ts Vanilla 1 pn Salt Strawberries 1 c Heavy cream; whipped Beat egg whites until stiff, add sugar gradually, then vinegar. Bake in a greased 9" oven-proof pie dish for 1 1/2 hours at 300 degrees F. on second rack of oven. Cool. Cook all ingredients except strawberries and heavy cream in top of double boiler, stirring constantly, until thick. Pour custard into meringue crust. Cool. Cover with sliced strawberries. Top with whipped cream. Garnish with whole strawberries.
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|Serving Size: 1 Serving (1204g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 9 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 986.2mg||34 %|
|Potassium 980.4mg||26 %|
|Total Carbohydrate 604.2g||178 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 604.2g|
|Protein 64.7g||92 %|
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Calories per serving: 2609
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