Combine flour, soda, and sugar; cut in shortening and stir in yeast and buttermilk. Be sure to mix well. Keep covered in refrigerator at least an hour or two before using. Roll out and cut as desired. Plae on greased pan. Let rise for 2 hours. Bake at 450~ for about 10 minutes. NOTE: Dough will keep in refrigerator as long as a week
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (39g)|
|Recipe Makes: 48|
|Calories from Fat: 28 (32%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 2mg||1 %|
|Sodium 185.3mg||6 %|
|Potassium 35.8mg||1 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 13g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 88
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.