Preheat oven to 400 degrees F. Dissolve yeast in water, set aside. Mix dry ingredients. Cut in shortenlng with pastry blender. Slowly add yeasted water. Turn dough out on floured pastry board and knead lightly as for regular biscuits. Roil and cut with biscuit cutter. Place rounds in a greased pan. Let the biscuits rise slightly before baking for 12 - 15 minutes or until browned and done. Recipe by Mangia!
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 8 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 1.6mg||1 %|
|Sodium 210.2mg||7 %|
|Potassium 147.6mg||4 %|
|Total Carbohydrate 38.8g||11 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 37.1g|
|Protein 6.7g||10 %|
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Calories per serving: 193
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