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Name: Angel Chocolate Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 lg Egg white; 1/4 ts Salt; 1/8 ts Cream of tartar; 1/2 c Sugar; 1/2 ts Vanilla; 3/4 c Walnut meats; chopped fine; 4 oz Sweet chocolate; chopped; 1/2 oz Unsweetened baking; 4 tb Water; 1 ts Vanilla; 1 c Whipping cream; 1 c Whipping cream; 3 tb Sugar; 1 ts Vanilla

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INGREDIENTS

3 lg Egg white
1/4 ts Salt
1/8 ts Cream of tartar
1/2 c Sugar
1/2 ts Vanilla
3/4 c Walnut meats; chopped fine
FILLING
4 oz Sweet chocolate; chopped
1/2 oz Unsweetened baking
4 tb Water
1 ts Vanilla
1 c Whipping cream
TOPPING
1 c Whipping cream
3 tb Sugar
1 ts Vanilla
Crust

INSTRUCTIONS

Crust: Beat egg whites with salt and cream of tartar until foamy. Add sugar, 2 tbsp at a time, beating well after each addition. Then continue beating to very still peaks. Fold in the confectioners sugar, then the vanilla and nuts. Spoon into a lightly greased 8-inch pie plate to form a nest-like shell; build sides up an inch above the edge of the pan. Bake in a slow (300 F) oven for 50 to 55 minutes, checking it after about 45 minutes. Remove it from the oven and allow to cool. (As it cools, the meringue will fall, forming a pie crust.) Filling: Stir chocolates together with the water over very low heat, or in the top of a double boiler until they melt; cool until thickened. Add the vanilla. Whip cream until stiff peaks form, then fold in the chocolate mixture. Pile into the shell and chill for 2 hours. Topping: Add sweetened whipped cream on top of the pie and sprinkle with chocolate jimmies. Typed by Dave Sacerdote Contributor: Yankee Magazine, February 1998 Posted to MM-Recipes Digest by "Rfm" on Nov 29, 98

NOTES

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Angel Chocolate Pie

3 lg Egg white
1/4 ts Salt
1/8 ts Cream of tartar
1/2 c Sugar
1/2 ts Vanilla
3/4 c Walnut meats; chopped fine
 FILLING
4 oz Sweet chocolate; chopped
1/2 oz Unsweetened baking
4 tb Water
1 ts Vanilla
1 c Whipping cream
 TOPPING
1 c Whipping cream
3 tb Sugar
1 ts Vanilla
 Crust

Crust:  Beat egg whites with salt and cream of tartar until foamy. Add  sugar, 2 tbsp at a time, beating well after each addition. Then continue  beating to very still peaks.  Fold in the confectioners sugar, then the  vanilla and nuts.  Spoon into a lightly greased 8-inch pie plate to form a  nest-like shell; build sides up an inch above the edge of the pan. Bake in  a slow (300 F) oven for 50 to 55 minutes, checking it after about 45  minutes.  Remove it from the oven and allow to cool. (As it cools, the  meringue will fall, forming a pie crust.)    Filling:  Stir chocolates together with the water over very low heat, or in  the top of a double boiler until they melt; cool until thickened. Add the  vanilla.  Whip cream until stiff peaks form, then fold in the chocolate  mixture.  Pile into the shell and chill for 2 hours.    Topping:  Add sweetened whipped cream on top of the pie and sprinkle with  chocolate jimmies.    Typed by Dave Sacerdote    Contributor:  Yankee Magazine, February 1998    Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Nov 29, 98

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Nutrition

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Serving Size: 1 Pie (857g)
Recipe Makes: 1 Pie

Calories: 2092
Calories from Fat: 402 (19%)

Amt Per Serving		% DV

	Total Fat 44.6g	59 %
	Saturated Fat 27.7g	138 %
	Monounsaturated Fat 12.8g
	Polyunsanturated Fat 1.7g
Cholesterol 164.4mg		51 %
Sodium 212.5mg		7 %
Potassium 309.8mg		8 %
Total Carbohydrate 418.8g		123 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 418.4g
Protein 13.4g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2092

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