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1. Line 9-inch pan with foil, extending foil over sides of pan. In large saucepan, melt vanilla chips over very low heat, stirring constantly until smooth. Add frosting; cook and stir until thoroughly heated and smooth. 2. Spread 3/4 cup mixture evenly in bottom of foil-lined pan. Arrange marshmallows over mixture in pan in 6 rows of 6 marshmallows each. Pour remaining mixture evenly over marshmallows. Immediately sprinkle with candy bits from frosting. Refrigerate about 1 hour or until firm. 3. Remove candy from pan by lifting foil. Cut into squares between marshmallows. Posted to EAT-L Digest by JGreene274@aol.com on Oct 30, 1998, converted by MM_Buster v2.0l.
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|Serving Size: 1 Candie (5g)|
|Recipe Makes: 36 Candies|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.1mg||0 %|
|Potassium 0.3mg||0 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.2g|
|Protein 0.1g||0 %|
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Calories per serving: 16
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