Angel Cream Cake
by rotts4me
My mom used to make this with lemon pudding and a berry pie filling. It is quite simple and very good.
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INGREDIENTS
- 12 ounce angel food cake
- 14 ounce sweetened condensed milk
- 1 cup cold water
- 1 teaspoon almond extract
- 1 box instant vanilla pudding ; 4 serving size
- 2 cups whipping cream ; whipped
- 2 cans pie filling ; 21 ounce, I like blueberry
INSTRUCTIONS
Cut cake into 1/4-inch slices. Arrange half the slices on bottom of 13 x 9-inch baking dish. In large mixing bowl, combine sweetened condensed milk, water and extract. Mix well. Stir in pudding mix, beat well. Chill 5 minutes.
Fold in whipped cream. Spread half the cream mixture over the cake slices; top evenly with one can pie filling. Top with remaining cake slices, cream mixture and pie filling. Chill 4 hours, or until set.
Cut into squares to serve. Refrigerate leftovers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1182g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 2687 | ||
| Calories from Fat: 763 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 84.8g | 113 % | |
| Saturated Fat 50.7g | 253 % | |
| Monounsaturated Fat 24.6g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 300.2mg | 92 % | |
| Sodium 3226.8mg | 111 % | |
| Potassium 1939.7mg | 51 % | |
| Total Carbohydrate 435.4g | 128 % | |
| Dietary Fiber 5.1g | 20 % | |
| Sugars, other 430.3g | ||
| Protein 55.1g | 79 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2687
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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