Cut cake into 1/4-inch slices. Arrange half the slices on bottom of 13 x 9-inch baking dish. In large mixing bowl, combine sweetened condensed milk, water and extract. Mix well. Stir in pudding mix, beat well. Chill 5 minutes.
Fold in whipped cream. Spread half the cream mixture over the cake slices; top evenly with one can pie filling. Top with remaining cake slices, cream mixture and pie filling. Chill 4 hours, or until set.
Cut into squares to serve. Refrigerate leftovers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1182g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 763 (28%)|
|Amt Per Serving||% DV|
|Total Fat 84.8g||113 %|
|Saturated Fat 50.7g||253 %|
|Monounsaturated Fat 24.6g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 300.2mg||92 %|
|Sodium 3226.8mg||111 %|
|Potassium 1939.7mg||51 %|
|Total Carbohydrate 435.4g||128 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 430.3g|
|Protein 55.1g||79 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2687
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