Angel Food Cake #5
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INGREDIENTS
- 1 1/4 c Sugar
- 1 ts Vanilla
- 1/4 ts Salt
- 1 c Cake flour
- 1 1/2 ts Cream of tartar
- 1 ts Almond extract; optional
- 2 c Egg whites
INSTRUCTIONS
Date: Mon, 18 Mar 1996 18:03:34 -0500 From: kmeade@ids2.idsonline.com (The Meades) Recipe By: The Fannie Farmer Cookbook Preheat oven to 325F. Beat the egg whites until foamy, add the salt and cream of tarter, and beat until soft peaks form. Add the almond extract and the vanila, then gradually add the sugar, beating until stiff. Sift the flour over the whites gently fold it in. Bake in an ungreased tube pan for 50-60 minutes, until a straw comes out clean. Invert the pan on a rack and let the cake cool completely before removing from the pan. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (123g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 398 | ||
| Calories from Fat: 3 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 34.5mg | 1 % | |
| Potassium 93.8mg | 2 % | |
| Total Carbohydrate 94g | 28 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 93.3g | ||
| Protein 5.5g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 398
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