Serve this tender, light-as-air cake in spring or summer, topped with your favorite seasonal fruit (we used strawberries), for a slice of heaven in every bite. Most angel food recipes require a specific tube pan, but this one shows you how to make the cake with just a soda can, a nonstick springform pan, and some tape.
See original recipe: https://tasty.co/recipe/angel...
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Serving Size: 1 cake (1591g) | ||
Recipe Makes: 1 cake | ||
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Calories: 3808 | ||
Calories from Fat: 2752 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 305.8g | 408 % | |
Saturated Fat 187.1g | 936 % | |
Monounsaturated Fat 86.5g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 1079.1mg | 332 % | |
Sodium 591.4mg | 20 % | |
Potassium 1873.3mg | 49 % | |
Total Carbohydrate 236.1g | 69 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 223.3g | ||
Protein 40.1g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3808
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