Try this Angel Food Cake Rolls recipe, or contribute your own.
Suggest a better description1 angel food cake mix
- One mix makes two jelly roll pans lined with parchment paper.
- Mix cake according to directions divide between two pans.
- Bake at 325 for 17 minutes (can bake both pans at same time rotating pans half way through.
- Turn out on towel which has been dusted with powdered sugar.
- Roll up (long side) and cool on racks.
- When cool unwrap and spread with cream cheese filling and then add fruit filling.
Cream Cheese Filling: 2-8 oz. Cream cheese.
1 cube of butter
1 cup powdered sugar
* This cream cheese recipe is enough for the one box mix (2 rolls)
* A fruit filling tube make 6 rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 209 | ||
Calories from Fat: 196 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 61.3mg | 19 % | |
Sodium 169.2mg | 6 % | |
Potassium 30.7mg | 1 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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