Angel Food Cake with Pineapple (Laurel - delicious)
by MEMalott
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INGREDIENTS
- 1 pkg angel food cake mix
- 20 oz can crushed pineapple
- brown sugar
- butter ; melted
- chopped pecans
- whipped cream
INSTRUCTIONS
Melt butter and mix brown sugar enough to cover bottom of 9x13 pan. Sprinkle with chopped pecans. Beat together cake mix and pineapple and pour over brown sugar/nuts. Bake at 350 for 30 minutes. When cooled, turn upside down and serve with whipped cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (117g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 267 | ||
| Calories from Fat: 78 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.7g | 12 % | |
| Saturated Fat 4.2g | 21 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 23.4mg | 7 % | |
| Sodium 313.7mg | 11 % | |
| Potassium 174.7mg | 5 % | |
| Total Carbohydrate 44.7g | 13 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 43.6g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 267
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