Heat oven to 375 degrees. Measure and sift three times flour and powdered sugar. Measure into large mixing bowl egg whites, cream of tartar, and salt. Beat with a wire whip or electric mixer until foamy. Gradually add granulated sugar, 2 tablespoons at a time. Beat until meringue holds stiff peaks. Fold in flavoring. Sift flour-sugar mixture gradually over meringue. Fold in gently just until mixture disappears. Push batter into ungreased 10" tube pan. Gently cut through batter with a knife. Bake 30-35 minutes or until top springs back when lightly touched. Invert on funnel. Hang upside down until cold.
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 51.1mg||2 %|
|Potassium 68.1mg||2 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.6g|
|Protein 3.3g||5 %|
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Calories per serving: 80
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