Margarette Malafa
Cook brown sugar and syrup in 4 qt kettle. Cook over med heat til boils. Stir constantly.
Continue cooking to 300 degree on candy thermometer, stirring occasionally.
Remove from heat. Carefully stir in soda. (Foams). Pour at once into heated 9X13" greased pan. When
Cool turn out of pan. Break with wooden spoon. Dip pieces into chocolate and cool.
Heat the cake pan in the oven til warm before pouring candy into it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1922g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 10241 | ||
Calories from Fat: 6629 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 736.6g | 982 % | |
Saturated Fat 466.4g | 2332 % | |
Monounsaturated Fat 190.9g | ||
Polyunsanturated Fat 27.6g | ||
Cholesterol 1952.2mg | 601 % | |
Sodium 5488.6mg | 189 % | |
Potassium 1587.2mg | 42 % | |
Total Carbohydrate 880.7g | 259 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 880.7g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10241
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.