Try this Angel Frost recipe, or contribute your own.
Suggest a better descriptionRecipe by: Taste of Home April/May 1995 In a blender, place first four ingredients in the order given; blend until smooth. Pour into glasses. Garnish with fresh strawberries if desired. yield: 4-6 servings. "Ive served this refreshing beverage for holiday breakfasts and brunches for 20 years," says field editor Suan OBrien of Scottsbluff, Nebraska. Submitted to RecipeLu List by Ruth
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (81g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 144 | ||
Calories from Fat: 68 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.6g | 10 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 30.3mg | 9 % | |
Sodium 59.1mg | 2 % | |
Potassium 154.2mg | 4 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 15.8g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.