Add to skillet oil, garlic, red pepper and saute' for 3 minutes.
Add cooked pasta and 1/4 cup of pasta water, salt and black pepper, toss and server immediately
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (81g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 194 (56%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 41.4mg||13 %|
|Sodium 16mg||1 %|
|Potassium 121.8mg||3 %|
|Total Carbohydrate 32.6g||10 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 32.4g|
|Protein 6.7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 349
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