Try this ANGEL HAIR PASTA WITH AVOCADO AND SALMON recipe, or contribute your own.
Suggest a better descriptionHeat Alfredo sauce in a large saucepan; keep warm over low heat. Cook pasta in salted, boiling water until done; drain, reserve. Gently toss diced avocado with lemon juice; reserve. Gently toss cooked pasta, cooked salmon, steamed cauliflower florets, olives and reserved avocado and lemon juice mixture. Heat until warmed through. Add additional lemon juice if you prefer a tangier sauce.
Garnish with dill and freshly ground pepper and serve immediately
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1419g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 644 | ||
Calories from Fat: 207 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23g | 31 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 235.9mg | 73 % | |
Sodium 925.4mg | 32 % | |
Potassium 1884.4mg | 50 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 9.1g | ||
Protein 93.5g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 644
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.