Angel Hair Pasta with Garlic Shrimp and Broccoli

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Name: Angel Hair Pasta with Garlic Shrimp and Broccoli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: INGREDIENTS:; 1 (12 ounce) package angel; hair pasta; 2 1/2 tablespoons butter; divided; 1 1/2 tablespoons all-purpose; flour; 1 1/2 cups milk; 1/2 cup heavy cream; 1 1/2 tablespoons pesto; 1 1/2 tablespoons chopped; fresh parsley; 3 cloves garlic minced; 2 tablespoons grated; Parmesan cheese; 2 teaspoons salt divided; 1/2 teaspoon ground white; pepper; 1 dash Worcestershire sauce; 1 dash hot sauce; 1/2 (16 ounce) package frozen; broccoli florets; 1 pound jumbo shrimp peeled; and deveined; 3 cloves garlic minced

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INGREDIENTS

INGREDIENTS:
1 (12 ounce) package angel
hair ; pasta
2 1/2 tablespoons butter
divided
1 1/2 tablespoons all-purpose
flour
1 1/2 cups milk
1/2 cup heavy cream
1 1/2 tablespoons pesto
1 1/2 tablespoons chopped
fresh ; parsley
3 cloves garlic ; minced
2 tablespoons grated
Parmesan ; cheese
2 teaspoons salt ; divided
1/2 teaspoon ground white
pepper
1 dash Worcestershire sauce
1 dash hot sauce
1/2 (16 ounce) package frozen
broccoli ; florets
1 pound jumbo shrimp ; peeled
and ; deveined
3 cloves garlic ; minced

INSTRUCTIONS

DIRECTIONS:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Stir in pesto, parsley, garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.

3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.

4. Melt 1 tablespoon butter in a large skillet. Saute shrimp, garlic and 1 teaspoon salt for 5 minutes, or until shrimp are pink.

5. In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.

NOTES

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Angel Hair Pasta with Garlic Shrimp and Broccoli

INGREDIENTS:
1 (12 ounce) package angel
 hair pasta
2 1/2 tablespoons butter
 divided
1 1/2 tablespoons all-purpose
 flour
1 1/2 cups milk
1/2 cup heavy cream
1 1/2 tablespoons pesto
1 1/2 tablespoons chopped
 fresh parsley
3 cloves garlic minced
2 tablespoons grated
 Parmesan cheese
2 teaspoons salt divided
1/2 teaspoon ground white
 pepper
1 dash Worcestershire sauce
1 dash hot sauce
1/2 (16 ounce) package frozen
 broccoli florets
1 pound jumbo shrimp peeled
 and deveined
3 cloves garlic minced

DIRECTIONS:
1.	Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2.	Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Stir in pesto, parsley, garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
3.	Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
4.	Melt 1 tablespoon butter in a large skillet. Saute shrimp, garlic and 1 teaspoon salt for 5 minutes, or until shrimp are pink.
5.	In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.

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Nutrition

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Serving Size: 1 recipe (785g)
Recipe Makes: 1

Calories: 1399
Calories from Fat: 555 (40%)

Amt Per Serving		% DV

	Total Fat 61.6g	82 %
	Saturated Fat 36.6g	183 %
	Monounsaturated Fat 16.4g
	Polyunsanturated Fat 4.3g
Cholesterol 1050.1mg		323 %
Sodium 1458.9mg		50 %
Potassium 1360.5mg		36 %
Total Carbohydrate 107.8g		32 %
	Dietary Fiber 4g	16 %
	Sugars, other 103.8g
Protein 105.1g		150 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1399

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