Angel Hair Pasta with Lemon & Garlic
by nancydulmage
I think this is from the Detroit Free Press.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 tablespoon Extra virgin olive oil
- 2 cloves garlic ; minced
- 1/2 cup Dry white wine
- 1/4 cup Fresh lemon juice
- 1 cup fresh tomato ; chopped
- 8 ounces Angel Hair
- 1/4 cup Basil fresh ; chopped
- 2 tablespoons Parmesan cheese grated
- Freshly ground pepper
INSTRUCTIONS
Put olive oil and garlic in sauté pan and cook over medium heat just until garlic starts to brown. Remove the saute pan from heat and pour in the wine. Return to heat. Cook for another one to two minutes, until wine has been reduced by half. Stir in lemon juice and tomato. Remove pan from heat.
Cook pasta 30 sec to one minute. Drain pasta and put in warm serving bowl. Add basil parmesan cheese and pepper. Add tomato mixture. Toss and serve immediately.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (537g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 1093 | ||
| Calories from Fat: 182 (17%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 20.3g | 27 % | |
| Saturated Fat 4.3g | 21 % | |
| Monounsaturated Fat 11.1g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 8.8mg | 3 % | |
| Sodium 180mg | 6 % | |
| Potassium 1106mg | 29 % | |
| Total Carbohydrate 186.6g | 55 % | |
| Dietary Fiber 10.1g | 40 % | |
| Sugars, other 176.5g | ||
| Protein 36.1g | 52 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1093
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.