Angel Hair with Clams & Asparagus
by barbaraandandy
Came up with the combo a few years back and it remains a favorite in our home. A quick and easy recipe; great for week nights. If served with salad this can serve 3-4 people.
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INGREDIENTS
- 1 Small Shallot ; finely chopped
- 4 Garlic cloves ; minced
- 1/8 cup olive oil
- 1 tablespoon butter
- 1/2 pound Asparagus ; Trimmed and cut into bite size peices
- 1/8 cup dry white wine
- 1 10 oz can baby clams ; reserve 1 tablespoon juice, then drain)
- 1 teaspoon Dried basil
- 8 ounces Angel Hair
- 2-4 tablespoon Parmesan ; grated
- Salt & pepper ; to taste
INSTRUCTIONS
Cook angel hair according to package directions.
Saute shallot & garlic in olive oil & butter for about 2 minutes. Add asparagus and saute 2 minute. Add wine, baby clams, reserved clam juice & dried basil. Cover pot, and simmer for 5-7 minutes, until asparagus is tender (but not soft).
Drain pasta and toss with clam mixture. Divide between 2 plates, top with Parmesan.
NOTES
barbaraandandy
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (267g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 610 | ||
| Calories from Fat: 182 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.3g | 27 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 10.9g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 15.3mg | 5 % | |
| Sodium 128mg | 4 % | |
| Potassium 498.4mg | 13 % | |
| Total Carbohydrate 89.4g | 26 % | |
| Dietary Fiber 6.2g | 25 % | |
| Sugars, other 83.2g | ||
| Protein 17.4g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 610
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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