Try this Angel Hair with Salmon in Lemon Cream Sauce recipe, or contribute your own.
Suggest a better descriptionIn large pot of boiling salted water cook pasta according to package directions. Preheat broiler: line a baking sheet with foil. Season salmon with salt and pepper. Place on baking sheet. Broil for 2 to 3 minutes per side. Remove and let cool.
In a large skillet over medium high heat combine white sauce and lemon juice. Cook until smooth and heated through, about 2 minutes. Stir in parsley. Flake salmon into sauce. Drain pasta and divide among serving plates. Spoon sauce over pasta. Serve hot with parmesan cheese.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 305 | ||
Calories from Fat: 47 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 100.4mg | 31 % | |
Sodium 91.2mg | 3 % | |
Potassium 521mg | 14 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 34.5g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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