Heat olive oil in large nonstick skillet. Add garlic; cook about 2-3 minutes until softened.
Add wine, lemon juice, tomatoes, oregano and shrimp. Cover and simmer until shrimp are cooked, about 4-5 minutes.
Remove from heat; stir in feta.
Serve over cooked noodles; garnish with parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (788g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 178 (20%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 216mg||66 %|
|Sodium 708.8mg||24 %|
|Potassium 649mg||17 %|
|Total Carbohydrate 134.8g||40 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 133.4g|
|Protein 35.4g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 870
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