Heat oil in skillet, saute garlic, add tomatoes and cook over med-high heat for about 10 minutes, till liquid is reduced and beginning to thicken (stir often to avoid scorching). Cook pasta 3 mins until al dente. Add basil and salt to sauce. Pour over the pasta and toss. Serve with parmesan.
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 3|
|Calories from Fat: 99 (31%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 54.5mg||17 %|
|Sodium 85.2mg||3 %|
|Potassium 415mg||11 %|
|Total Carbohydrate 47.3g||14 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 45.8g|
|Protein 9.9g||14 %|
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Calories per serving: 323
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