Mix pudding mix and pineapple (with juices) in bowl. Stir in Cool Whip. Cut cake horizontally into 3 layers. Put bottom layer on serving plate and top with 1/3 of the mixture. Repeat until you have a 3 layer cake. Refridgerate one hour and top with berries before serving.
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 10|
|Calories from Fat: 31 (13%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.4mg||0 %|
|Sodium 624.1mg||22 %|
|Potassium 105.6mg||3 %|
|Total Carbohydrate 52.2g||15 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 51.3g|
|Protein 2.5g||4 %|
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Calories per serving: 246
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