Angel Lush with Pineapple
by lizfostr
Easy summer desert
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INGREDIENTS
INSTRUCTIONS
Mix pudding mix and pineapple in med bowl. Gently stir in whipped topping. Cut cake horizontally into 3 layers. PLace bottom cake layer on serving plate. Top with 1/3 of the pudding mixture. Repeat layers 3 times. Refrigerate at least 1 hour. Top with berries just before serving and refrigerate leftovers.
NOTES
Use toothpicks to make divisions for cake layers then use a serrated knife in a sawing motion.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (121g) | ||
| Recipe Makes: 10 | ||
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| Calories: 127 | ||
| Calories from Fat: 28 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.1g | 4 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0.4mg | 0 % | |
| Sodium 138.1mg | 5 % | |
| Potassium 122.3mg | 3 % | |
| Total Carbohydrate 25g | 7 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 23.7g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 127
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