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Suggest a better descriptionSift dry ingredients together into a mixing bowl. Add the softened yeast. milk and oil. Beat well. let rise punch down shape into rolls let rise till doubled and bake 350 for 15 to 20 minutes from Diane Lewis-VGWN37A, from *Prodigys Food and Wine Bulletin Board
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 182 | ||
Calories from Fat: 41 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 57.2mg | 2 % | |
Potassium 70.8mg | 2 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 29.8g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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