1. Brown hamburger meat and drain fat; add taco seasoning and cook according to the package directions.
2. Mix all ingredients together except the salad dressing.
3. When mixed well, you could pour the dressing all over the salad and mix well, BUT I like to leave it out and allow others to pour it on themselves or when I want to eat it freshly pour it on top.
4. Chill 1 hour before serving.
This is also yummy with a few tortilla chips crumbled up into it. Adds a little texture and crunch.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (326g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 326 (41%)|
|Amt Per Serving||% DV|
|Total Fat 36.3g||48 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 82mg||25 %|
|Sodium 8471.2mg||292 %|
|Potassium 475.5mg||13 %|
|Total Carbohydrate 110.1g||32 %|
|Dietary Fiber 21.7g||87 %|
|Sugars, other 88.4g|
|Protein 21g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 797
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