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Name: Angela's Taco Salad
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb ground beef cook/cool; 1 small can sliced black olives; 1 small can chopped green chili; 1 lg can kidney beans drained; 2 cups shredded cheese; 2 large tomato chopped; 1 avocado chopped; 1 pkg taco seasoning; 1/2 bottle Thousand Island Dressing; 1 head lettuce; 1 bag fritos

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INGREDIENTS

1 lb ground beef ; cook/cool
1 small can sliced black olives
1 small can chopped green chili
1 lg can kidney beans ; drained
2 cups shredded cheese
2 large tomato ; chopped
1 avocado ; chopped
1 pkg taco seasoning
1/2 bottle Thousand Island Dressing
1 head lettuce
1 bag fritos

Servings

INSTRUCTIONS

Mix first 9 ingredients together. Just before serving mix in lettuce and fritos. Serve with Sour Cream

NOTES

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Nutrition

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Serving Size: 1 Serving (2950g)
Recipe Makes: 1 Servings

Calories: 4120
Calories from Fat: 1272 (31%)

Amt Per Serving		% DV

	Total Fat 141.3g	188 %
	Saturated Fat 62g	310 %
	Monounsaturated Fat 58.5g
	Polyunsanturated Fat 8.8g
Cholesterol 493.7mg		152 %
Sodium 83507mg		2880 %
Potassium 4972.9mg		131 %
Total Carbohydrate 615.5g		181 %
	Dietary Fiber 212.5g	850 %
	Sugars, other 403g
Protein 194.7g		278 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4120

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