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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 250 (75%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 16.3g||81 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 224.7mg||69 %|
|Sodium 283.4mg||10 %|
|Potassium 244.5mg||6 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 11.6g|
|Protein 9.6g||14 %|
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Calories per serving: 333
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