Try this Angels Heavenly Strawberries recipe, or contribute your own.Suggest a better description
Set aside some strawberries to place on top of the cake. Cut cake horizontally into 3 layers. Combine half of the strawberries and 11/2 cups whipped topping into a large bowl. Spread half of the strawberry mixture on cake layer. Repeat layers, ending with cake. Frost top & sides of cake with remaining whipped topping. Place strawberries on top of cake. Refrigerate at least an hour before serving. Refrigerate any remaining cake. Makes 12 servings.
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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