Grease 2 loaf pans. In a large bowl beat together the sugar, oil and eggs. In a separate bowl sift together the flour, slt, baking soda, and cinnamon. Add the dry ingredients to the sugar mixture. Add the vanilla, apples, and nuts. Pour the batter into the prepared pans. Bake in a 325F over for 1 hour. Pat Empson 05/20 08:10 pm FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 8:20 PM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES
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|Serving Size: 1 Serving (1449g)|
|Recipe Makes: 2|
|Calories from Fat: 1408 (30%)|
|Amt Per Serving||% DV|
|Total Fat 156.4g||209 %|
|Saturated Fat 22.7g||114 %|
|Monounsaturated Fat 87.7g|
|Polyunsanturated Fat 36.4g|
|Cholesterol 1586.2mg||488 %|
|Sodium 1169.4mg||40 %|
|Potassium 1311.8mg||35 %|
|Total Carbohydrate 784.2g||231 %|
|Dietary Fiber 16.4g||65 %|
|Sugars, other 767.8g|
|Protein 79g||113 %|
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Calories per serving: 4757
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