Angle Cake
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INGREDIENTS
- 1 1/4 c Cake flour ; ( I used regular
- 1 3/4 c Sugar ; ( 1 cup sugar +3/4
- 1/2 ts Salt
- 1 1/2 c Egg whites ; ( I use 1 2/3)
- 1 ts Cream of tartar
- 1 ts Vanilla
- 1/2 ts Almond extract ; (any
INSTRUCTIONS
from famous brands (changed a little by ME) 8 1/2" spring pan by 3 1/2" high Sift flour sugar and salt 9 times (I did only three) set a side. Beat eggwhites until frothy add cream of tartar continue beating until stiff but not dry. Beat in vanilla and almond extract. FOLD in flour mixture TWO tbsp at the time folding until batter is smooth DO NOT OVER FOLD Pour into Un Greased pan spread evenly bake in pre heated 325 f 65 t0 70 minutes (I baked only 60 minutes) Remove from oven invert at once LET CAKE HANG UNTIL COLD . Ice or not as desired Posted to JEWISH-FOOD digest by "M. Reuter"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1841g) | ||
| Recipe Makes: 1 | ||
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| Calories: 6344 | ||
| Calories from Fat: 50 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.6g | 7 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 322.1mg | 11 % | |
| Potassium 1120.7mg | 29 % | |
| Total Carbohydrate 1522g | 448 % | |
| Dietary Fiber 11.1g | 44 % | |
| Sugars, other 1511g | ||
| Protein 69.4g | 99 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6344
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