Try this Anglesey Bakestones recipe, or contribute your own.
Suggest a better descriptionSLAPAN SIR FON Rub the fat into the flour and add the other dry ingredients. Beat the egg lightly and add with enough milk to make a soft rolling consistency. Bake spoons- ful of the mixture on a greased griddle. Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 18:42:04 +0000 From: "ray.watson"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cake (84g) | ||
Recipe Makes: 6 Cakes | ||
|
||
Calories: 391 | ||
Calories from Fat: 179 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.9g | 27 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 53mg | 16 % | |
Sodium 150.6mg | 5 % | |
Potassium 52mg | 1 % | |
Total Carbohydrate 47.7g | 14 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 46.7g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.