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Suggest a better descriptionBeat egg yolks until thick and lemon-colored. Beat egg whites until stiff and combine the two mixtures. Gradually beat in the powdered sugar, mix lightly. Sift the flour and add; then stir in the anise seed. Drop from the tip of a teaspoon, about one inch apart, on a greased cookie sheet. Put pans into ice box over night. Bake the next morning at 300-F for 12 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (486g) | ||
Recipe Makes: 1 | ||
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Calories: 1113 | ||
Calories from Fat: 291 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.3g | 43 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 1269mg | 390 % | |
Sodium 424.3mg | 15 % | |
Potassium 653.9mg | 17 % | |
Total Carbohydrate 149.8g | 44 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 144.8g | ||
Protein 54.3g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1113
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