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Name: Anise Pizzelle
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 3 Eggs; 3/4 cup Sugar; 1/2 bottle Anise 1 oz bottle; 1/2 cup Butter melted; 1 3/4 cups Flour; 2 teaspoons Baking powder

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INGREDIENTS

3 Eggs
3/4 cup Sugar
1/2 bottle Anise ; 1 oz bottle
1/2 cup Butter ; melted
1 3/4 cups Flour
2 teaspoons Baking powder

INSTRUCTIONS

Melt butter. Beat eggs add to butter add anise mix well. Gradually add sugar beat until smooth. Sift flour and baking powder, gradually add to egg mixture. Beat until smooth.

NOTES

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Nutrition

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Serving Size: 1 Serving (1015g)
Recipe Makes: 1 Serving

Calories: 2042
Calories from Fat: 871 (43%)

Amt Per Serving		% DV

	Total Fat 96.7g	129 %
	Saturated Fat 61.2g	306 %
	Monounsaturated Fat 25.2g
	Polyunsanturated Fat 3.6g
Cholesterol 265.3mg		82 %
Sodium 43069.8mg		1485 %
Potassium 842.7mg		22 %
Total Carbohydrate 287.9g		85 %
	Dietary Fiber 0g	0 %
	Sugars, other 287.9g
Protein 18.5g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2042

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Anise Pizzelle