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Serving Size: 1 Serving (965g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1351 | ||
Calories from Fat: 622 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.1g | 92 % | |
Saturated Fat 26.9g | 134 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 726.4mg | 25 % | |
Potassium 2034.5mg | 54 % | |
Total Carbohydrate 91.7g | 27 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 87.9g | ||
Protein 88.5g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1351
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