Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 oclock. Select "white bread" and push Start. For best results, use the finest and freshest ingredients available. That is especially true for this particular recipe. Lois sister Anita, who loves Italian food, will tell you that this fabulous bread is well worth the trip to your nearest Italian market or deli to purchase a chunk of imported Parmesan. Youll be disappointed with anything less, once youve tried it. Tested in DAK R2D2. Sylvias comments: Source: _Bread Machine Magic_ by Linda Rehberg & Lois Conway MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (417g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 120 (12%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 0mg||0 %|
|Sodium 13.3mg||0 %|
|Potassium 426.6mg||11 %|
|Total Carbohydrate 193.8g||57 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 185.5g|
|Protein 29.8g||43 %|
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Calories per serving: 1020
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