Pizza Dough
Whirl together dry ingredients for 5 seconds.Add oil and mix for 8 seconds. Add about 3/4 cups water in a trickle, until ball forms. Ball goes around 50 times. Knead a bit if sticky. Lightly flour the ball, let rise in covered bowl two hours until double. Knock it down. Oil, then corn meal in pan. Roll into pizza shape. Let rise 1/2 hour. (Or can refrigerate first.) Put on cool sauce, 1 1/2 cups, 8 ounces cheese, E TC. Bake less than 450° about 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (345g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1345 | ||
Calories from Fat: 273 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.3g | 40 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 0mg | 0 % | |
Sodium 5642.4mg | 195 % | |
Potassium 522.1mg | 14 % | |
Total Carbohydrate 230.4g | 68 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 220.6g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1345
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.