Whirl together dry ingredients for 5 seconds.Add oil and mix for 8 seconds. Add about 3/4 cups water in a trickle, until ball forms. Ball goes around 50 times. Knead a bit if sticky. Lightly flour the ball, let rise in covered bowl two hours until double. Knock it down. Oil, then corn meal in pan. Roll into pizza shape. Let rise 1/2 hour. (Or can refrigerate first.) Put on cool sauce, 1 1/2 cups, 8 ounces cheese, E TC. Bake less than 450° about 25 minutes.
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|Serving Size: 1 Serving (345g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 273 (20%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 16g|
|Cholesterol 0mg||0 %|
|Sodium 5642.4mg||195 %|
|Potassium 522.1mg||14 %|
|Total Carbohydrate 230.4g||68 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 220.6g|
|Protein 33g||47 %|
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Calories per serving: 1345
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