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|Serving Size: 1 serving (575g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 324 (58%)|
|Amt Per Serving||% DV|
|Total Fat 36g||48 %|
|Saturated Fat 16.3g||82 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 142.6mg||44 %|
|Sodium 677.8mg||23 %|
|Potassium 1104.2mg||29 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 10.3g|
|Protein 41.9g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 555
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