Try this Anjas Cinnamon Cardamom Buns recipe, or contribute your own.
Suggest a better descriptionGrease a 7" square cake tin. Sieve Flour and salt into warm bowl. Run in fat finely. Mix in dried yeast then add milk and beaten egg. Mix and knead to soft elastic dough. Cover and put to ride until doubled. Knock back and roll dough to oblong 12" x 9". Brush with melted butter and sprinkle with sugar mixed with spices. Roll up from the longest side. Seal edge with water and cut into nine slices. Place cut side down into tin. Prove until puffy, then bake at 375F, 190C for 30 minutes. Brush with sugar glaze while hot. Turn out and pull apart. NOTES : My favourite! Freezes quite well too Recipe by: Adapted by Anja Wolle 1995 from a Chelsea bun recipe Posted to MC-Recipe Digest V1 #901 by Anja Wolle
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 188 | ||
Calories from Fat: 53 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 31.1mg | 10 % | |
Sodium 18.9mg | 1 % | |
Potassium 44.4mg | 1 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 29.4g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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