* Note: Available in Latino markets. Place the oil in a 2-quart heavy saucepan and heat to about 350 degrees. Add the annatto seeds and remove the pan from the heat. Allow to cool and strain the oil in to a glass jar. This recipe makes 2 cups of annatto oil. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 06-10-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org -or- MAD-SQUAD@prodigy.net 07-10-1994 Recipe by: Jeff Smith
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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 1|
|Calories from Fat: 2570 (100%)|
|Amt Per Serving||% DV|
|Total Fat 290.7g||388 %|
|Saturated Fat 21.4g||107 %|
|Monounsaturated Fat 183.9g|
|Polyunsanturated Fat 81.8g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 2570
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