Try this Anne-Maries Blueberry Glace Pie recipe, or contribute your own.
Suggest a better descriptionSimmer 1 cup less-than-perfect berries with water for 4 minutes. Add mixed cornstarch and sugar, other ingredients except whole berries, pie shell and whipped cream. Cook until thick and clear. Mix gently with whole berries and pour into baked 9" pie shell. Chill and top with whipped cream. Posted to MC-Recipe Digest V1 #157 Date: Tue, 16 Jul 1996 21:04:01 -0400 From: bobbi744@sojourn.com (Roberta Banghart) Recipe By : Virginia Rich, The Baked Bean Supper Murders
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 375 | ||
Calories from Fat: 17 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 2 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 16.1mg | 1 % | |
Potassium 132mg | 3 % | |
Total Carbohydrate 93.1g | 27 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 90.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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