Crumble, saute and drain sausage. Beat eggs with milk, salt and mustard. Layer bread cubes, sausage and cheese in a lightly greased 9x13 pan. Pour egg mixture over, cover and refrigerate overnight. Bake at 350 degrees for 45 minutes. Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 07:43:45 +0000 From: "Martha Sheppard"
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|Serving Size: 1 Serving (2252g)|
|Recipe Makes: 1|
|Calories from Fat: 2864 (66%)|
|Amt Per Serving||% DV|
|Total Fat 318.2g||424 %|
|Saturated Fat 121.3g||606 %|
|Monounsaturated Fat 126.8g|
|Polyunsanturated Fat 25.8g|
|Cholesterol 6840.8mg||2105 %|
|Sodium 6157mg||212 %|
|Potassium 3636.1mg||96 %|
|Total Carbohydrate 54.8g||16 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 50.9g|
|Protein 309g||441 %|
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Calories per serving: 4344
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