Anne Rosss Brunch Casserole
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INGREDIENTS
INSTRUCTIONS
Crumble, saute and drain sausage. Beat eggs with milk, salt and mustard. Layer bread cubes, sausage and cheese in a lightly greased 9x13 pan. Pour egg mixture over, cover and refrigerate overnight. Bake at 350 degrees for 45 minutes. Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 07:43:45 +0000 From: "Martha Sheppard"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2252g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4344 | ||
| Calories from Fat: 2864 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 318.2g | 424 % | |
| Saturated Fat 121.3g | 606 % | |
| Monounsaturated Fat 126.8g | ||
| Polyunsanturated Fat 25.8g | ||
| Cholesterol 6840.8mg | 2105 % | |
| Sodium 6157mg | 212 % | |
| Potassium 3636.1mg | 96 % | |
| Total Carbohydrate 54.8g | 16 % | |
| Dietary Fiber 3.9g | 16 % | |
| Sugars, other 50.9g | ||
| Protein 309g | 441 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4344
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