Combine all ingredients except bread, mix until melted. It's easiest to do this in a pan on the stove over medium-high heat, stirring constantly, then pour into fondue pot on low heat. Stir regularly after pouring in fondue pot.
Besides bread, you can dip chips, pretzels, veggies, and whatever else you like with cheese.
Long thin loaves of french bread work best, with crust on every cube piece (as opposed to thick loaves with big interiors that give nothing for fondue forks to "grab" on to). Day old bread is easier to work with as well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Fondue (538g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 651 (37%)|
|Amt Per Serving||% DV|
|Total Fat 72.3g||96 %|
|Saturated Fat 43.5g||217 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 207.9mg||64 %|
|Sodium 3428.2mg||118 %|
|Potassium 638.2mg||17 %|
|Total Carbohydrate 194g||57 %|
|Dietary Fiber 8.4g||33 %|
|Sugars, other 185.7g|
|Protein 89.5g||128 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1783
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