Try this Anne's easy taco goodness recipe, or contribute your own.
Suggest a better descriptionBrown meat and drain. Mix with corn and salsa. Layer half of the chips on the bottom of a 9 x 13 pan. Top with 1/2 of meat mixture and 1/2 of cheese. Repeat the layers and cover with foil. Bake at 350 for 30 minutes until the casserole is bubbly and cheese is melted.
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 591 | ||
Calories from Fat: 313 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 97.6mg | 30 % | |
Sodium 948.6mg | 33 % | |
Potassium 733.5mg | 19 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 36.1g | ||
Protein 30.6g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
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