Preheat oven to 350 degrees.
Begin cooking vegetables in nonstick pan on medium to high heat--start with vegetable
That will take the longest to cook. Cook for a few . Occasionally add a little salt.
Keep adding and cooking vegetables until they are tender.
Combine 12 eggs, salt and pepper. Whisk or beat eggs. Pour egg
mixture over vegetables in skillet. Cook until edges start to curl
or about 10 minutes. Transfer to a 350 degree oven and bake for 15
to 18 minutes and until it is firm to touch. If you want to brown the
Top, turn stove to broil for a few minutes.
Remove from oven and let stand for 10-15 minutes.
watch the amount of salt you use, especially since you are using
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1790g)|
|Recipe Makes: Servings|
|Calories from Fat: 826 (47%)|
|Amt Per Serving||% DV|
|Total Fat 91.8g||122 %|
|Saturated Fat 44.1g||220 %|
|Monounsaturated Fat 24.9g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 215.1mg||66 %|
|Sodium 4496.7mg||155 %|
|Potassium 2705.2mg||71 %|
|Total Carbohydrate 108.3g||32 %|
|Dietary Fiber 13g||52 %|
|Sugars, other 95.3g|
|Protein 123.2g||176 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1744
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