Add crumbs, 2 cups peanut butter and confectioner's sugar, and stir to combine. Spread in greased 9x13 pan.
Melt together the other 1/2 cup butter, or 4 TBS peanut butter, with the chocolate chips. Stir to combine, then spread over the mixture in the pan.
Chill and cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (82g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 179 (53%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 2g|
|Cholesterol 40.7mg||13 %|
|Sodium 1690.4mg||58 %|
|Potassium 65.2mg||2 %|
|Total Carbohydrate 41g||12 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 40.3g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 336
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