Try this Annes Quick Corn Light Bread recipe, or contribute your own.Suggest a better description
Heat oven to 375, Grease and dust lightly a Loaf Pan, with flour. Combine all dry ingredients in mixing bowl, stir in melted shortening or oil and Buttermilk. Pour mixture in prepared pan and let set for 15 minutes. Bake 45 minutes. Cover pan with tea towel and let set. Cool before slicing. Shared By: Pat Stockett Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (852g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 44 (3%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||6 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 22mg||7 %|
|Sodium 893.5mg||31 %|
|Potassium 838.4mg||22 %|
|Total Carbohydrate 326.3g||96 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 326.3g|
|Protein 18.2g||26 %|
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Calories per serving: 1382
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